Kodaikanal Malai Poondu/Hill Garlic (Smoked)

Kodaikanal Hill Garlic (Smoked) is a premium variety grown in the hills of Tamil Nadu, known for its strong aroma and rich flavour. Smaller in size and traditionally smoked, it is widely valued for both cooking and health benefits.It is known for its medicinal properties, including antioxidant and antimicrobial benefits, and contains high levels of organosulfur compounds, phenols, and flavonoids. This garlic is typically harvested twice a year and is traditionally smoked to extend its shelf life.Ideal for curries, rasam, pickles, and everyday cooking, this smoked hill garlic adds depth and character to every dish.Weight : 500 GmsStorage Instruction : Store in dry place