Blanched and Dried Salt Bush (50g)

Locally known as soutbos The green-grey leaves have a salty, earthy flavour. It is widely used as a culinary herb in arid Australia where it originates from. It has been naturalised by farmers in South Africa as a nutritious livestock drought food. Cooking inspiration It is typically used to season lamb and also delicious sprinkled over roast veg; it can be tossed into stir fry. Notice Home delivery to Southern Peninsula, Southern Suburbs and City Bowl. Free collection point at Constantia Village. Please leave this field empty Sign up for delivery notifications. We deliver every few weeks to Johannesburg, Cape Town and elsewhere. We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription.