Dried Brakslaai Leaves (50g)

Salty-sour crispy leaves – like a salt and vinegar chip The Arid Bushmanland region’s locally adapted Ice Plant is sourer than the Western Cape Variety. The taste is full bodied, bringing forth the essence of the karoo soil. Cooking inspiration: Eat as a biltong or Mix with sweet potato chips as a snack. Crumble and use in place of salt. Serve decoratively with vegetable roasts, hearty salads or meat. * Notes: the degree of acidity and notes of flavour vary by season. Notice Home delivery to Southern Peninsula, Southern Suburbs and City Bowl. Free collection point at Constantia Village. Please leave this field empty Sign up for delivery notifications. We deliver every few weeks to Johannesburg, Cape Town and elsewhere. We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription.