A true labour of love, our Wild Food UK Forager’s Cookbook is HERE! This incredible curation of over 180 recipes showcases the delights that can be found in the British Countryside. Inside you’ll find detailed instructions on cleaning, storing and preserving your foraged ingredients. All thoughtfully arranged by season, our recipes include store-cupboard favourites, such as Alexanders Salt & Hawthorn Ketchup, small dishes like our Spring favourite Wild Garlic & Hogweed Soup, and main meals like our hearty Blewit Stroganoff, and Fairy Ring & Hogweed Gnocci, drinks, desserts, preserves & more!!
